10 Cents

Last week while garage saling, I bought a pile of Taste of Home Magazines-10 cents a piece-you just can't beat that. Guess what I saw, then made, then ate. S'more Bars. They are so good and rich and delicious. 

S'More Bars

1/2 cup butter, softened

3/4 cup sugar

1 egg

1 tsp. vanilla extract

1-1/3 cups all-purpose flour

3/4 cup graham cracker crumbs

1 tsp. baking powder

1/8 tsp. salt

5 Hershey's milk chocolate candy bars (1.55 oz. each)

1 cup marshmallow creme

*In a large bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.

*Press remaining mixture into a greased 9-inch square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.

*Bake at 350 for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in airtight container. YIELD: 1-1/2 dozen.