It's Old School-Crockpot Mexican Dip

BROWN 1 lb hamburger (drain fat)
ADD and STIR TOGETHER:
1 medium onion, finely chopped
1/2 cup canned milk
Tabasco sauce (2 to 3 drops to taste)
32 Ounces Ro-Tel Tomatoes, drained
2 pound block of Velveeta Cheese, cut up

Brown the burger in a big pot like a dutch oven, drain, then add everything in the same pot, heating it until bubbly on the stove. Transfer to a crockpot and keep hot to serve, or cool and refrigerate until you need it. Serve with tortilla chips. Good enough to eat with a spoon.