For Gregg's birthday, we decided to stay home, feed the kids pizza and then have a quiet nice dinner for two.
Beef Tenderloin with Whiskey Cream Sauce and a salad with Lemon Shallot Vinaigrette
And of course, Sticky Toffee Pudding Cake for dessert.
1 comments:
Awww . . . you two are so lovely. I'm glad Gregg had a nice birthday and you two got to celebrate. And your meal looks fabulous!
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